Kiwi Lamb, by Jo Winter
Directions
Marinate 350g lamb medallions per 50g Goan Style curry paste, and then BBQ on a hot plate until cooked medium.
Mild
Ingredients
1 x 50g packet Island Curries Goan Fish Curry Paste per
350g lamb medallions (serves 2)
Made in Tasmania
Island Curries
Mount Nelson TAS 7007
0408 250 011 | rob@islandcurries.com.au
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