Island Curry Pastes may be used to make a delicious marinade for any type of meat used in your desired kebabs.
Just mix an even amount of yoghurt to curry paste to make the marinade, then allow the kebabs to marinate for several hours, cook and serve.
1 x 50g packet of Island Curries Chicken Achaari Curry Paste per
500g Chicken thigh or breast meat
2 tbspns Natural yoghurt