h o m e   |   p r o d u c t s   |   l o c a t i o n s   |   r e c i p e s    |    c o n t a c t  &  o r d e r s

Made In Tasmania

Preservative Free Curry Paste

Curry pastes - Dinner party catering

Gourmet curry pastes packed with flavour, refreshingly tasty, using the very best herbs and spices.

Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Now all you need to do is use a paste from Island Curries to create a gourmet quality meal at home.

Mildly aromatic

THE SECRET OF A GOOD CURRY.

The final colour and texture of a curry depend on how well you brown the onions in the first stage. Heat the oil first, then reduce the heat slightly so that the onions go golden brown without burning, and stir them gently with a wooden spoon or spatula. Once this is done, add the spices, meat or other ingredients, and mix and coat the meat by ‘bhoono-ing’. ‘Bhoono-ing’ means to stir and fry in a semi-circular movement, scraping the bottom of the pan. This is essential for a good end result, and when you have done this you should taste the food and adjust the chilli heat according to your own palate.

YOGHURT.
When adding yoghurt to curries I always whip it first with a fork so that it does not curdle, and I add it gradually with the curry on a low heat. Yoghurt helps to tenderise the meat and give the curry a thick creamy texture. Yoghurt also has far less fat than coconut milk/cream. Always use natural unsweetened yoghurt. I use and recommend using Tamar Valley yoghurt, www.tamarvalleydairy.com.au
Tamar Valley Dairy has an extensive range of yoghurts: Classic, Lite, No Fat, and Greek Style. Flavours include Natural, Apricot, Mango, Strawberry, Mixed Berry, and Boysenberry.

 

Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste

Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste

Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Preservative Free Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste Tasmanian Made Curry Paste